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1 ~ 800gm Sweetened Kesar (saffron) Mango Pulp 2 1 cup milk 3 34 drops of lemon juice Instructions 1 Mix everything together and freeze for about 45 minutes 2 Remove from freezer and whisk This will give it a creamy texture 3 Re freeze for another minutes until firm Serve frozen scoops with whipped creamThe waffle cone bases feature shiny gold foil, and are topped with honeycomb balls in 3 different colours Pack of 3 decorations, measuring 33cm high x 165cm diameter Includes string for hanging Supplied flat, assembly required
